Manual Fruit Juicer & Vegetable Slicer

Introduction

Manual Fruit Juicer & Vegetable Slicer (HJS-01) is a professional commercial vegetable slicer designed for restaurants, cafes, canteens and commercial kitchens. This stainless steel food slicer delivers consistent, precise cutting results to speed up your daily potato slicer and fruit slicer preparation. Built as a durable adjustable slicing thickness, it is the practical choice for busy food service operations. This 2-in-1 machine combines a hand crank fruit juicer with a vegetable slicer, saving counter space and labor cost.

Key Features

• 2-in-1 design: manual fruit juice extractor and vegetable slicer in one machine
• 201 stainless steel body, rust-resistant and easy to clean
• Spring steel stainless juicing blades: short blade 21.3cm, long blade 23.3cm
• Hand crank handle 23.5cm for easy operation, no electricity needed (AC12V 10W optional motor)
• Compact size 18×30×46cm, ideal for small kitchens and juice bars
• Lightweight 5.6kg net weight, easy to move and store

FAQ

Q: How do I use this manual fruit juicer and vegetable slicer?

A: Simply place the fruit or vegetable in the feed chute and turn the hand crank. The spring steel blades rotate to extract juice or slice vegetables evenly. No electricity is required for manual operation.

Q: Is this commercial vegetable slicer suitable for commercial use?

A: Yes. As a heavy-duty adjustable slicing thickness, it is built to handle continuous daily operation in restaurants, cafes and catering kitchens. The machine operates at 50/60Hz with a 10W rated output, suitable for light commercial use.

Specification

This manual vegetable cutter features a compact footprint and commercial-grade construction. Full technical parameters including cutting disc diameter, hopper size, material and weight are listed in the Specifications tab. It is an ideal commercial vegetable slicer for your adjustable slicing thickness workflow.