Utility Stainless Steel Manual Vegetable Slicer

Introduction

Utility Stainless Steel Manual Vegetable Slicer (USS-01) is a professional commercial vegetable slicer designed for restaurants, cafes, canteens and commercial kitchens. This stainless steel food slicer delivers consistent, precise cutting results to speed up your daily potato slicer and fruit slicer preparation. Built as a durable adjustable slicing thickness, it is the practical choice for busy food service operations. This utility-grade manual vegetable slicer offers dependable performance for daily slicing tasks in commercial kitchens, with a practical and space-saving design.

Key Features

• 201 stainless steel body for long service life
• 24.3cm cutting disc, 420 stainless steel blade
• Feed chute 10cm × 18cm × 12.5cm
• Adjustable thickness 0-13mm for different recipes
• Compact 27.5×28×34cm footprint, saves counter space
• Easy to disassemble and clean

FAQ

Q: Is this slicer easy to clean after use?

A: Yes. The removable cutting disc and smooth stainless steel surface can be rinsed quickly under running water, making daily cleaning fast and simple.

Q: Is this commercial vegetable slicer suitable for commercial use?

A: Yes. As a heavy-duty adjustable slicing thickness, it is built to handle continuous daily operation in restaurants, cafes and catering kitchens. The blade is made of 420 stainless steel for lasting sharpness.

Specification

This manual vegetable cutter features a compact footprint and commercial-grade construction. Full technical parameters including cutting disc diameter, hopper size, material and weight are listed in the Specifications tab. It is an ideal commercial vegetable slicer for your adjustable slicing thickness workflow.