36 Electric griddle

Product Description This commercial electric griddle adopts 3 independent heating zones, suitable for restaurants, snack bars and food stalls to cook burgers, steak, pancakes, bacon, teppanyaki etc. Made of stainless steel body with thick flat cooking plate, uniform heating, simple operation and easy cleanup. Key Features - Three separate heating controls for precise temperature adjustment - Thickened cooking plate, fast & even heat conduction - Full stainless steel construction, durable and easy to clean - Tabletop design, fits commercial counter - Wide voltage 220-240V, 50/60Hz for global market Specifications - Product Name: Electric Griddle - Dimensions: 900×580×400 mm - Power: 3+3+3 KW - Voltage: 220-240V / 50-60Hz - Net Weight(NW): Not provided

MightyChef GC-36 is a commercial 36 electric griddle designed for professional kitchens, restaurants, and catering operations. Built with durable stainless steel construction, it delivers reliable performance for high-volume food service. CE certified, factory direct wholesale price with OEM/ODM customization available.

Frequently Asked Questions

Q: What voltage options are available for the GC-36?

A: The GC-36 supports both 110V/60Hz and 220V/50Hz where applicable. We can customize plug types for US, EU, UK, or Australian standards at no extra cost.

Q: What is the minimum order quantity?

A: There is no minimum order quantity for standard models. Sample orders of 1 unit are accepted, and bulk pricing applies for orders of 10 units or more.

Q: How long is the warranty and delivery time?

A: All products come with a 1-year warranty. Standard models ship within 7-15 days, and custom OEM orders typically require 15-25 days.

Q: Can I get my brand logo on the product?

A: Yes, we offer OEM/ODM private labeling services for bulk orders, including logo printing, custom packaging, and specification customization.

Q: Is the GC-36 suitable for commercial restaurant use?

A: Yes. The GC-36 is built with commercial-grade stainless steel and designed for continuous use in busy restaurant, hotel, and catering kitchens.