24-Key Fructose Dispenser CK-24B (Premium) - Brushed Stainless Steel

MightyChef CK-24B is a commercial-grade fructose dispenser designed for bubble tea shops, cafes, coffee shops, and beverage stations. With 24 programmable buttons, it delivers precise and consistent fructose syrup dispensing for every drink. Built with brushed stainless steel construction for durability and hygiene. CE certified, factory direct wholesale with OEM/ODM customization.

Product Introduction

The CK-24B fructose dispenser offers professional-grade quantitative dispensing for commercial beverage operations. The 24 programmable buttons allow you to set precise volumes for different drink sizes, ensuring consistency across every cup. Features constant temperature heating to keep fructose syrup at optimal viscosity. Ideal for bubble tea shops, cafes, restaurants, and beverage chains.

Key Features

• Commercial-grade fructose dispenser for professional use
• 24 programmable buttons for precise dispensing
• Material: Brushed Stainless Steel
• Constant temperature heating for optimal syrup viscosity
• Large capacity syrup tank
• Easy to clean and maintain
• CE certified, voltage and plug customizable
• 1-year warranty, 7-15 day lead time
• OEM/ODM private labeling available

Frequently Asked Questions

Q: How many programmable buttons does the CK-24B have?

A: The CK-24B features 24 programmable buttons, allowing you to set precise dispensing volumes for different drink sizes and recipes.

Q: What voltage options are available?

A: The CK-24B supports 220-240V with customizable plug types for EU, UK, US, or AU standards.

Q: Is it suitable for bubble tea shops?

A: Yes. This fructose dispenser is specifically designed for bubble tea shops, cafes, and beverage stations to ensure consistent sweetness in every drink.

Q: What is the minimum order quantity?

A: No minimum order for standard models. Sample orders of 1 unit accepted. Bulk pricing for 10+ units.

Q: How do I clean the dispenser?

A: The syrup tank and dispensing nozzle are easy to disassemble and clean. Regular cleaning with warm water is recommended to maintain hygiene and prevent clogging.