MightyChef 520mm Floor Model Dough Sheeter

Introduction

The MightyChef MBK-520 floor model dough sheeter is a professional laminating machine for medium bakeries and pastry production. With 520mm rolling width and 5kg maximum dough capacity, it handles larger batches of croissant, danish and puff pastry dough efficiently. The imported PU conveyor belt maintains stability in humid, oily bakery environments, while precision stainless steel rollers deliver consistent thickness from 1mm upward. The folding structure saves valuable floor space, and the oil-immersed transmission ensures years of quiet, low-wear operation.

Key Features

• 520mm rolling width for medium production
• Floor model with folding structure
• Imported PU belt resists moisture and oil
• Precision rollers down to 1mm thickness
• Oil-immersed drive, quiet and durable
• Max dough weight: 5kg
• Stainless steel construction for hygiene

Specifications

FAQ

Q: What is the difference between 350 and 520?

A: 520mm model handles wider dough sheets and up to 5kg, for higher volume.

Q: Can it laminate puff pastry?

A: Yes, ideal for puff pastry, croissants, danishes and all laminated doughs.

Q: Is the belt food-safe?

A: Yes, imported food-grade PU material.

Q: How much space when folded?

A: 780x1100x1780mm when folded for storage.

Why Choose MightyChef?

As a professional commercial kitchen equipment manufacturer in Guangzhou, China, MightyChef provides OEM/ODM customization, competitive factory direct pricing, and reliable after-sales support. Contact us today for wholesale pricing and product customization.