MightyChef 20-Piece Hydraulic Dough Divider

Introduction

The MightyChef MBX-20Y hydraulic dough divider is designed for dividing larger dough portions, handling 20 pieces per cycle with weights from 100-800g. The hydraulic system provides smooth, powerful pressing for consistent division of large dough batches, while the automatic cycle (press, divide, return) makes operation effortless. All-stainless steel blades, pressing plates and dividing pans ensure food safety and easy cleaning. Ideal for medium to large bakeries producing bread loaves, pizza bases and pastry dough at scale.

Key Features

• Hydraulic operation for large dough (100-800g)
• 20 pieces per cycle with automatic return
• Smooth, powerful hydraulic pressing
• All stainless steel food-contact parts
• Precision division for uniform results
• Heavy-duty 400kg construction
• Suitable for bread, pizza and pastry dough

Specifications

FAQ

Q: What is the maximum dough weight?

A: 800g per piece, suitable for large bread loaves.

Q: Is it fully automatic?

A: Yes, place dough in pan, insert, press button. Machine completes cycle automatically.

Q: How does hydraulic compare to manual?

A: Hydraulic handles larger dough with less effort and more consistency.

Q: What voltage?

A: 380V/50Hz. Custom voltage available.

Why Choose MightyChef?

As a professional commercial kitchen equipment manufacturer in Guangzhou, China, MightyChef provides OEM/ODM customization, competitive factory direct pricing, and reliable after-sales support. Contact us today for wholesale pricing and product customization.